For all of the chocolate lovers out there, this one is for you. A La Moda Stylist's signature recipe. This decedent chocolate cheesecake didn't last very long at La Moda Stylist HQ. We went choco-crazy.
3. Break remaining cookies into small pieces. Set aside. Using an electric mixer, beat cream in a small bowl until soft peaks form. Beat cream cheese and sugar in a large bowl until smooth. Beat gelatine mixture on low speed through cream cheese mixture to combine..
4. Fold through cream, cookie pieces and Nutella.
5. Spoon over base. Smooth surface. Cover with plastic wrap. Refrigerate for 3 to 4 hours or until set. to serve, sprinkle with cocoa.
Have a fab day.
Always With Style,
La Moda Stylist